Ever eaten a salt potato?
Syracuse salt potatoes are boiled with so much salt,
they come out covered in white crust.
By adding a really really really large amount of salt (two cups of salt
for every eight cups of water) cooks in central NY create a white-
crusted creamy potato.
It’s easy to take salt for granted.
But during Roman times, salt was so valuable soldiers were paid with
salt. It was extremely valued.
In fact, that’s where the saying, “Are you worth your salt?” came from.
Having salt was considered a sign of wealth.
We get the word salary from salt.
Jesus knew the importance of salt, and He referred to it in His
sermon on the mount:
“You are the salt of the earth. But if the salt loses its saltiness,
how can it be made salty again?” (Matthew 5:13 NIV)
Let’s look at this same Scripture from The Message paraphrase:
“Let me tell you why you are here.
You’re here to be salt-seasoning that brings out the God-flavors
of this earth. If you lose your saltiness, how will people taste
godliness? You’ve lost your usefulness and will end up in the
“Here’s another way to put it: You’re here to be light, bringing
out the God-colors in the world. God is not a secret to be kept.
We’re going public with this.” (Matthew 5:13-16 The Message)
Our heavenly Father wants to use US to bring out His God-flavors
and His God-colors!
Wouldn’t it be great—if like the potatoes boiled in so much salt that
they come out white-crusted—WE would be so saturated with the
Holy Spirit that we are God-crusted each day?
In other words, we abandon ourselves in such a way to Him,
that after spending time with Jesus,
we come out drenched in Him . . .
ooozing His Spirit . . .
saturated in God-colors . . .
acting and reacting in God-flavors to those around us!
I just finished speaking at a non-denominational ladies conference in
Cannon Beach, Ore., and God truly blessed our services. Thank you
so much for your prayers. He is so faithful!